A metal bowl over a pot of water works great. And they’ll puff up to the size of mini marshmallows as soon as they come into contact with the hot milk.Īlright, now that we’ve discussed some of the tasty possibilities, let’s make a batch! What You Do: They’re much smaller than mini marshmallows, so you can actually get enough marshmallows on each spoon to fill an entire mug. Yum!ĭehydrated marshmallows are my favorite topping to use on hot chocolate spoons. After the chocolate melts, you’ll be left with a delicious candy spoon for stirring. Wooden or plastic spoons work just fine in this recipe, but for a fun twist, try my edible peppermint spoons. If your tray is bigger, or smaller, just adjust the amount of chocolate accordingly. So, the 12 ounces of baking chocolate called for in the recipe is based on using a 12-cube ice cube tray.
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